Fried egg, crispy egg, soft egg?
What is the question? I love the crispy edges but a barely cooked yolk. I use a very smooth CS skillet, hot, with oil or butter, mood depending. Sometimes I temper some spices in the oil before adding the egg. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude