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Small strip loin roast/large steak

By : | 0 Comments | On : May 13, 2019 | Category : Recipes

Low & Slow is best, especially if it is a cheaper or lower quality grade. Once fully thawed — it doesn’t have to be at room temp — roast slowly in a 200F oven until the internal temp is 120F, then sear for a minute on each side in Reading More May Cause Envy…  

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