re-heating sliced pastrami?
Most Jewish delis…are disgracefully reheating in a Micro…leaving the bottom piece of rye greasy….I think Carnegie pastrami is preferred over most…and steam always and leave it whole…as when i sliced it and then steamed it there was some shrinkage and curling up of individual pieces….as a boy i watched jackie Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude