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re-heating sliced pastrami?

By : | 0 Comments | On : May 13, 2019 | Category : Recipes

Most Jewish delis…are disgracefully reheating in a Micro…leaving the bottom piece of rye greasy….I think Carnegie pastrami is preferred over most…and steam always and leave it whole…as when i sliced it and then steamed it there was some shrinkage and curling up of individual pieces….as a boy i watched jackie Reading More May Cause Envy…  

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