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Making miso: hygiene and other tips

By : | 0 Comments | On : May 14, 2019 | Category : Recipes

Ah, microbiology. Here goes.

Check the contents of your bottled water. No ozone, no chlorine, preservatives, carbonation. They’re saying don’t use city water as it has chlorine which is used to kill micro. Fermentation is a micro game, optimizing your chosen microbes, and reducing infections by others. Reading More May Cause Envy…  

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