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Ottolenghi Black Pepper Tofu - what to serve with it?

By : | 0 Comments | On : May 15, 2019 | Category : Recipes

I ended up making Grilled Shrimp with Fiery Lemongrass-Chile Sambal from Epicurious, which was delicious and perfect with the tofu dish, some plain steamed broccoli and jasmine rice.

I had lots of sambal left over, which I froze and used a couple of weeks later on some more shrimp. Reading More May Cause Envy…  

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