Ottolenghi Black Pepper Tofu - what to serve with it?
I ended up making Grilled Shrimp with Fiery Lemongrass-Chile Sambal from Epicurious, which was delicious and perfect with the tofu dish, some plain steamed broccoli and jasmine rice.
I had lots of sambal left over, which I froze and used a couple of weeks later on some more shrimp. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude