Makrut Lime Leaves and curry leaves
I can’t buy makrut lime leaves or curry leaves locally. What is the best way of getting them by mail and then keeping: fresh? frozen? How long do they last? Also, I have seen that makrut lime leaf powder is sold by mail. Any good? Thanks Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude