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Reverse Oder Pan Sauce?

By : | 0 Comments | On : May 22, 2019 | Category : Recipes

So I have made a lot of pan sauces, as most of you know, you start by browning the protein like chicken, remove it from the pan, deglaze and reduce, finish with butter.

However, I have a recipe from an Italian website that is no longer around that reversed Reading More May Cause Envy…  

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