Reverse Oder Pan Sauce?
So I have made a lot of pan sauces, as most of you know, you start by browning the protein like chicken, remove it from the pan, deglaze and reduce, finish with butter.
However, I have a recipe from an Italian website that is no longer around that reversed Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude