I think the reason you aren’t getting any responses is because this is a business venture, and you really shouldn’t be getting safe food handling guidelines from an internet discussion board. Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)