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Please help me re-purpose some not-great ricotta dumpling dough

By : | 0 Comments | On : May 26, 2019 | Category : Recipes

I made a New York Times recipe for ricotta dumplings – 1 egg, 1 c ricotta, 1/3 c flour – that turned out less than stellar. I’ve got about half the un-boiled dough left (I decided to cut my losses) and wonder whether it could be transformed into something better. Reading More May Cause Envy…  

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