A store in NJ near my sister sells burgers made from a bacon short rib mix. They grill up very juicy and I am wondering how to recreate the grind. I have no idea of the proportion of bacon to short rib. Any ideas? Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)