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Ground beef being grabbed and smushed when ordering at the meat counter

By : | 0 Comments | On : June 10, 2019 | Category : Recipes

I read somewhere that hamburgers will become more tough and chewy when you press the meat down too much when forming a patty…however it often gets smashed before you get home. When you are ordering from the meat counter it’s all nice and fluffy.. until you order and the attendant Reading More May Cause Envy…  

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