Homemade nutella/gianduja paste/hazelnut spread
I want to make nutella. I’ve looked at some recipes and they tend to differ on whether they call for cocoa powder or chocolate. The two I’m looking at are these two. https://www.latimes.com/style/la-fo-nutellarec11a-2009feb11-story.html
https://www.image.ie/life/jamie-olivers-version-nutella-125829
Has anyone made it? Which one should I use? I want to get it as close to the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude