When to par cook bar/square crust?
i’ve seen this for lemon squares, which often have a curd-type filling.
smitten kitchen has some excellent crumble bar recipes, including this one. it works well with all fruits and i add some dried ginger and/or cinnamon most often.
https://smittenkitchen.com/2008/07/blueberry-crumb-bars/ Reading More May Cause Envy…