By : chefenvy | 0 Comments | On : July 3, 2019 | Category : Recipes
We want to use an electric smoker to smoke a “Pork Steak Ready Shoulder Butt” for pulled pork. It’s 7.33 lbs and has a little bone.
I see estimates of about 1-1/2 to 2 hours per pound… but we may only have 8 hours cooking time. If we divide the Reading More May Cause Envy…
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When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude