Pork shoulder al’diavolo revised
Hi, I made this with pork shoulder as a test for a dinner party I’ll be having in a couple of weeks, and its just way too much fat – my guests will definitely want a leaner cut of meat. So, I was thinking I could brine a pork loin Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude