Making enchiladas with flour tortillas
Toast your tortillas under the broiler. Butter each side with a very thin layer of butter. Put under the broiler for 60-75 seconds each side. use them. they get gummy because they are stilled hydrated. this method gives you more flavor and a lighter, flakier Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude