Pressure Cooking Chicken Then Grilling It? Has Anyone Done This?
I make some DELISH grilled chicken leg quarters (legs and thighs still connected). So incredibly juicy and delicious. The only thing I don’t like is babying the grill for like 40 minutes. I was thinking today. What if I pressure cooked the chicken leg quarters just before being completely done, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude