So I fell in love with merquen when I was in Chile, but it’s so expensive online. I found a big bag of ground goat horn chile, which is the main ingredient, but I can’t seem to find a recipe for what you mix with the chile to make merquen. Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)