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Emulsifying Pecorino

By : | 0 Comments | On : July 29, 2019 | Category : Recipes

I recently went to a restaurant and had some outstanding Cacio e Pepe. Sitting at the kitchen counter I noticed that the chef had container of pre-prepared cheese and pepper. He add a few scoops of this to the pan along with a healthy amount of pasta water. He let Reading More May Cause Envy…  

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