I cook at home a lot but I have never been much of a baker. I would like to start but I have some basic dummy questions about rolling out dough. I feel like in the past when i have tried it on a cutting board, I always run out Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)