Galette with a yeasted puff pastry?
Has anyone ever made a galette (fruit or savory, any type) using a puff pastry with yeast (like the dough used for croissants or kouign amann)? Any particular issues to watch out for? Reading More May Cause Envy…
Recipe Types:
Has anyone ever made a galette (fruit or savory, any type) using a puff pastry with yeast (like the dough used for croissants or kouign amann)? Any particular issues to watch out for? Reading More May Cause Envy…