what's the gunk left in the pot when cooking whole lobster and crabs?
I don’t mean the tomalley in the carcasses. when steaming a pot of lobster or crabs, there’s always this thick white/yellow/green gunk left behind in the pot. always wondered what it was, and if It can be prevented to make cleanup a little easier. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude