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Bread Spread

By : | 0 Comments | On : August 20, 2019 | Category : Recipes

I’ve gotten pretty good at Jim Leahy’s no knead bread, which I knead (because I have a KitchenAid and because I am a REBEL). The dough rises overnight in a bowl in the fridge, and then I loaf it and set it out at room temperature for four hours, as Reading More May Cause Envy…  

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