Beans not absorbing salt
Hello I’m making beans simmered in sofrito. No matter how much salt I add it seems the sauce will get salty but the beans remain bland. Please tell me how I can fix this. I am using canned beans. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude