September 2019 COTM Everyday Dorie: Chicken, Meat & Fish (pages 104-209)
PONZU CHICKEN (p. 112)
I could not find the recipe online so here is a summary: make a marinade of lemon or lime juice & zest, ponzu, rice vinegar, olive (or other vegetable) oil and something spicy (thai red curry paste, sambal oelek, or chili/garlic paste) and a bit of sugar Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude