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What temp to reheat smoked brisket using sous-vide?

By : | 0 Comments | On : September 13, 2019 | Category : Recipes

I have a couple of pounds of smoked brisket sealed up in the freezer. I was thinking of using my sous-vide machine to reheat it. Any thoughts on temperature to use? I was thinking 120 to 130 degrees, but not I’m not sure. Thanks. Reading More May Cause Envy…  

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