Somewhere I have read a unique way of keeping lasagna noodles from sticking. It did not include oil in the water or laying the noodles out flat on a rack or wax paper. I hope someone here can help me.
Mary Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)