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Does anyone have a good recipe for the dressing you get on salads at a Japanese restaurant?

By : | 0 Comments | On : September 20, 2019 | Category : Recipes

Back in my Japanese restaurant days, ISTR there was mayo, ketchup, shoyu, grated ginger, and sesame oil. Probably some sesame seeds, too. I have no idea of quantities or ratios, though. I just remember it was made in batches of a 3-4 gallons at a time (probably enough for a Reading More May Cause Envy…  

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