Does anyone have a good recipe for the dressing you get on salads at a Japanese restaurant?
Back in my Japanese restaurant days, ISTR there was mayo, ketchup, shoyu, grated ginger, and sesame oil. Probably some sesame seeds, too. I have no idea of quantities or ratios, though. I just remember it was made in batches of a 3-4 gallons at a time (probably enough for a Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude