By : chefenvy | 0 Comments | On : September 28, 2019 | Category : Recipes
I made a lot of really chunky applesauce. I like it, it’s delicious but it’s a lot.
I’m thinking of some fried hand pies!
I don’t own a stand mixer since I rarely make dough. Store bought pie crust? Maybe tubed biscuit dough?
Any proven cheats? Reading More May Cause Envy…
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When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude