pork perplexion - what cut?
The country style ribs are the way to go if you want to cook in 2 1/2 hours. Loin meat is lean and no fat. The butt takes 6 hours at low temp to get to 185F to melt the collagen that makes it moist. Go with Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude