NYT Cooking is an Excellent Recipe Source!
My subscription to NYT Cooking has been very satisfying! And this recipe for Butternut Squash, with Pecans and Currants is an excellent example. I followed it closely, but substituted pine nuts for pecans, shallots for celery, and dried blueberries for currants to accommodate some familial allergies. For Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude