Cartouche for the first stage of a pot roast?
I’m planning to make a pot roast today, and until now, I’d been adding all the vegetables at the beginning of the braise. Because of their volume, they’ve always filled the pan. This time, I was thinking about adding the vegetables in the last hour or so of cooking to Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude