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Cartouche for the first stage of a pot roast?

By : | 0 Comments | On : October 7, 2019 | Category : Recipes

I’m planning to make a pot roast today, and until now, I’d been adding all the vegetables at the beginning of the braise. Because of their volume, they’ve always filled the pan. This time, I was thinking about adding the vegetables in the last hour or so of cooking to Reading More May Cause Envy…  

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