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Cooking Thai food - three brief questions

By : | 0 Comments | On : October 8, 2019 | Category : Recipes

That’s why it’s worth it to track down the prik gaeng or puyas. Those Chinese dried red chilis look similar, but they’re meant to add heat and not much else. The dried Thai kind and the puyas are bred for flavor (as well as heat) and they give a body Reading More May Cause Envy…  

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