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Duck confit for a large group

By : | 0 Comments | On : October 9, 2019 | Category : Recipes

I’m hosting 50 or so people next month and was thinking about duck. I know breast would be easier to slice and serve (they’ll largely be standing), but was thinking if I confit I could do that ahead of time. But I can’t figure out how one would serve it. Reading More May Cause Envy…  

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