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Does anyone know anything about aquafaba?

By : | 0 Comments | On : October 13, 2019 | Category : Recipes

Aquafaba is the water that chickpeas are packed in. I’ve read that it can be used like egg whites–can be whipped like eggwhites, used in cooking like them.

I’ve just started experimenting with aquafaba. And I’ve seen posts on 1 or 2 sites saying that this stuff may not Reading More May Cause Envy…  

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