By : chefenvy | 0 Comments | On : October 17, 2019 | Category : Recipes
We have a 6lb piece of brisket from a cow share and short of cooking or smoking the entire piece we wanted to do something else with it.
How does it do in a soup? We want to thaw it, cut it in half, smoke a portion of it and make Reading More May Cause Envy…
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When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude