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Sweet use for rye flour

By : | 0 Comments | On : October 18, 2019 | Category : Recipes

I’m continuing my pantry/freezer/stockpile cleanup. I made SK’s apricot pistachio bars with a handful of nuts and 1/2 jar of apricot preserves in lieu of fresh apricots and they were delish. I’m gathering ideas for 2 boxes of roasted, skinned hazelnuts and now have about 2 cups of Reading More May Cause Envy…  

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