Question about freezing meat/chili
I am making chili for my son’s birthday party on Sunday. When I bought the meat, the sell-by date was today. I had been planning on making it Friday or Saturday. Is it better to make the chili today and freeze it till Saturday or freeze the meat and defrost Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude