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Heating a chocolate bar a little?

By : | 0 Comments | On : October 30, 2019 | Category : Recipes

Hi. I am looking for a way to cut bigger slabs of 8 mm dark, milk and white chocolate into smaller bars for ease of production. Instead of pouring them into individial molds I would like to cut them in to different sizes so I have more freedom of size. Reading More May Cause Envy…  

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