NOVEMBER 2019 COTM: Myers+Chang at Home - FAMILY MEALS, DESSERTS, SAUCES, CONDIMENTS, AND BASICS (p267-316)
I’m hoping I’m posting from the right chapter. Still waiting for my library book.
This was delicious. Will repeat! I used it as a stir fry sauce for pan fried tofu, cauliflower, bell peppers, green beans and onions. I can imagine this with eggplants as used in the cookbook or Reading More May Cause Envy…