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NOVEMBER 2019 COTM: Myers+Chang at Home - FAMILY MEALS, DESSERTS, SAUCES, CONDIMENTS, AND BASICS (p267-316)

By : | 0 Comments | On : October 31, 2019 | Category : Recipes

HAKKA SAUCE
I’m hoping I’m posting from the right chapter. Still waiting for my library book.

This was delicious. Will repeat! I used it as a stir fry sauce for pan fried tofu, cauliflower, bell peppers, green beans and onions. I can imagine this with eggplants as used in the cookbook or Reading More May Cause Envy…  

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