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NOVEMBER 2019 COTM: Myers+Chang at Home - DIM SUM, SALADS, AND THEN SOME, DUMPLINGS

By : | 0 Comments | On : November 9, 2019 | Category : Recipes

KALE AND FENNEL SALAD WITH FUYU PERSIMMONS, p. 112

While the salad is principally the three named ingredients, it does involve two dressing components. First, there is Thai Basil Chimichurri, made by mixing finely minced Thai basil, ginger, garlic, and shallot with olive oil, Chinkiang vinegar, and salt and pepper. You’re Reading More May Cause Envy…  

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