Bell pepper recipe to preserve/freeze?
I have a backlog of bell peppers — mostly red — from my CSA and if I don’t use them soon they are going to end up in the compost. Any recommendations for a relish/preserve/freezer-friendly recipe to use them up? I am not really up for the effort of roasting Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude