I Iove the taste food made with chili garlic sauce but my wife can’t tolerate the spiciness. Any suggestions how I can purchase low/mild paste or make my own? How do I keep the taste without scalding her@ Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)