Soupy coconut custard
I’m trying my hand at eclairs, but I want to fill them with a coconut pie filling. I followed instructions–at least I think I did–and the custard became thick. Once thickened, I poured it into a bowl and chilled it. When I took it out of the fridge, it Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude