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Tenderizing a processed Turkey

By : | 0 Comments | On : November 18, 2019 | Category : Recipes

Ok, so I’m broke and cooking for 12. I sucked it up and got the $5 Safeway bird, it’s 20lbs. Package claims it is 1240mg sodium per lb. is this considered pre brined? I’m considering my options, I typically brine a freshy and I’m willing to soak this one. Also Reading More May Cause Envy…  

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