It’s been a few years since I last hosted a Holiday Open House.
This was my standard menu for a few years:
Lemon basil shrimp skewers
Stuffed mushrooms (with swiss, parsley and breadcrumbs)
Crack dip (with bacon, cheddar cheese and sour cream)
Green goddess dip
Fruit platter , sometimes with a ginger Reading More May Cause Envy…