ISO: heritage pork for charcuterie (Toronto)
Hi all,
I’m looking to get my hands on some heritage pork (Berkshire, dare I dream of Mangalitza?) for some homemade charcuterie. Quicker, smaller stuff, like guanciale, homemade bacon, pancetta, etc.
Healthy Butcher has some good stuff on their website as do some other places- but I’m looking for proper recommendations Reading More May Cause Envy…