Lobster Ravioli - Cheese or no cheese?
Ok so I know Italians don’t typically pair seafood with cheese, but I’m searching for a great Lobster Ravioli recipe for New Year’s Eve and it’s seems about 2/3rds of them have either ricotta or marscapone. What do you guys think? Do I avoid the cheese or go for it? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude