Can I reduce commercial applesauce to concentrate its flavor?
Hi, and thanks for your time and help.
When cooking for myself, I use a lot of shortcuts (no time), and in this case I’ll be combining a puree of frozen squash with roasted onions and (theoretically) a little apple-juice concentrate. (I’d never Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude