Small-dice potatoes ok sitting in salt water (clam broth) several hours? Other time-savers for chowder?
Hi, I’m making clam chowder (similar to below, but doubled) tonight for after church and the kids are always starving as soon as we get back, so I’m trying to reduce prep time as much as possible.
https://www.epicurious.com/recipes/member/views/union-oyster-house-clam-chowder-50073517
I’ve read several threads here about putting peeled potatoes in water for several hours Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
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John, New Englander turned Cali dude